really random posts about food, eating well and healthy, my life, chocolates and dramas!


638: Hiatus

1 year and 2 months’ hiatus. Hmm I’m back.

Well, probably just a short one. I’m back to running, running more, running further. My most recent 21.1km run at 2 hour 3 minutes (I’m gonna better that in May). Running keeps me happy, keeps me sane. It’s awesome that for the last 2-3 weeks, I’ve been trying to hit a target mileage of 42-45km. Yays(: From this week onwards, in fact, the plan will be:

Monday: 10km

Tuesday: 7km

Wednesday: Body Combat at Gym

Thursday: 7km

Saturday (if no work): 10km trail (at MR)

Sunday: 10km


Anyway, life is joyous. Run, bake, work, love, laugh and stay happy! (:



637: Listen

I broke down today and cried for a whole hour. All I ask is for someone to just listen. Why can’t you just listen to me? You don’t have to understand me, you’ve just got to listen. If someone understands, that’ll probably the best gift now. But what can you do when the person you want to appeal to just doesn’t wish to listen? 

Crying helps release all the tensions and made me reflect on my life the past many many many months. I’m one who swallows everything in and I try to be strong for the people around me. But sometimes we falter, sometimes I don’t feel strong anymore. Just like how I’m feeling now. I don’t think anyone’s going to listen right now. 

Back to my red puffy eyes while I try to stand up strong again. :(


636: Aftermath

There’s so much more to life than all of the hours
Moments that just slid beneath our feet
In the times that we put it all on the table
And help feels too far beyond our reach
There’s so much more to talk about than the weather
But right now it just feels easier

If we can make it through this storm
And become who we were before
Promise me we’ll never look back
The worst is far behind us now
We’ll make it out of here somehow
Meet me in the aftermath
Oh, meet me in the aftermath

I’ve been neglecting this private space of mine. I just don’t feel inspired to blog at all. I’ve been religiously cooking and baking and capturing shots but I don’t have the time and energy to blog them down in words.

Anyway, how have life been treating y’all? I’m doing okay, I guess. Life comes with its own problems as well. At least, I know that when things are not right, I don’t want to do silly things so I end them there and then. I guess it’s a form of my defense mechanism. I’m not building walls around me, I’m just waiting for the right opportunity to open up to people who matter.

Watched “Life of Pi” quite recently and it was a magnificent film, in my humble opinion. I gave up reading the book back in school years back and I’ve decided to pick the book  back up again. Love this bitter-sweet quote:  I suppose in the end, the whole of life becomes an act of letting go, but what always hurts the most is not taking a moment to say goodbye.”

All of life is an act of letting go. I’ve learnt it the hard way.

Enough of silly musings. I baked and cooked quite a lot these days. I thought I’ll just share some. Baked some cinnamon pecan sticky buns recently. Got captivated by the Boston’s Flour Bakery ones! But that’s like in the US of A. The closest will be the sticky buns from Simply Bread at Cluny Court.

Well, what’s best than to bake them. The recipe is an astonishing beauty. The brioche dough was awesomely soft and fluffy and buttery even after a day of baking. The pecan cinnamon mix was a sure win. Love it (:


sticky bun

sticky bun1sticky bun2

I’m off today, from work, just needed a break. I’m so going to run later! Woots~

635: Joy?

I don’t know what joy or happiness is anymore. Just living my days one step at a time. Deriving joy from little nitty gritty, like cooking lunch for weekdays the night before, having my weekly long runs.

I just said yes to something big in my life. Not sure how things will go or how life is going to change from here on but I don’t want to regret. I don’t want to regret cause at least I tried.

Food galore next up;)

634: perfectionist

It’s terrible being a perfectionist at times. Because when things happen and are not to your favour, you feel dejected and feel like you’ve failed really badly. You are so taken away by the failure that you resort to eliminating any traces or reminder of that failure from your life.

633: Tiong Bahru Bakery – treat for the senses

It’s been long since I’ve blogged about new food places. Many new food joints have sprouted around Singapore. In particular, artisan bakeries! We have Paul Bakery, Maison Kayser, Tiong Bahru Bakery and lately, Paris Baguette.

I was so moved by the simple croissant at Tiong Bahru Bakery that I felt the need to blog about it. Tiong Bahru Bakery sounds like just an old school bakery probably situated around some corner of Tiong Bahru estate but it’s not.




It’s opened by a french baker Gontran Cherrier. Never heard of him before but when I tried googling for his name, he sounds amazing! But my god, the croissants were damn good.

I’m not biased because for one, I don’t like croissants. I didn’t like the greasy feel of croissants. They were just not my kind. But these are awesome. There are non greasy, buttery, flaky and crispy. The folds were ultra cute too.



Besides these, they have awesome breads! The salted butter caramel roll was good too.

The sandwiches were good! Love the bread! They look hard but they are awesome soft inside.

I couldn’t keep my eyes off the display of desserts too. The tarts and cakes were gorgeous! It’s my dream to open a bakery cafe just like this! The interior was very simple, just simple furniture. Nothing fancy. Just my kind of place. Simple rustic.

Just me, my music, a good book, a nice croissant and a nice cuppa coffee/tea.



632: I shot for the Sky

I love the way my body feels after my weekly runs. I love the way my body feels, my arms and tummy feels after my weekly body combat classes. Love it (: The adrenaline, the endorphins. I feel super uneasy if I do not exercise at all. I will feel super guilty if I do not go for gym/run on my scheduled gym days!

AWESOME! Had an amazing run today. Do you believe in miracles? Do you believe in fate? I don’t know if I do. I don’t know if I still do, or have I resigned to my fate? Been jaded all these while. I want to believe. Waiting for THE change. (:

Bluesy tuesday tomorrow. I’m starting my twelve days straight of non-stop work. Oh well, at least there’s something happy to look forward to every weekday morning. My daily happy pills! It feels so secondary school/JC all over again (:

Baked salted chocolate ganache tarts with pate sucree today. My third bake this long weekend. Why the baking spree? Because when I bake, someone finishes it for me! Sis says she’s gonna eat it up for me and she can eat it all day. AWESOME! She says my tarts are “damn good”. YAYS!



631: I baked a…

Carrot cake again this morning! Second time baking this weekend. It’s easy but just that the part when you have to manually grate all the carrots is a bit tiring. I put lotsa carrots, lotsa CINNAMON, pineapple, lotsa walnuts and raisins. :) awesome mix!


630: Om-nom-nom!

Haven’t been updating this blog for a while! Just had the random inspiration to do so after manually grating six carrots, *phew* tiring. Thought I’ll just show evidences of my kitchen endeavours! Mostly lunches I prepare for work and the occasional baking! (:


































629: Professionalism

I don’t know if I am being oversensitive but this is the second time already. It can’t be that human relationships are so fragile. Still trying to believe in the good of human kind.

I’ll not cross any lines. Professionalism.


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