294: Spaghetti with Pork Garlic Sausage
Had cravings for Barilla pasta so I cooked myself a tomato-based spaghetti with the pork garlic sausage and lots of onions! The pork garlic sausages were originally an ‘impulse’ buy but turned turned out pretty good. Bought them at Cold Storage and they were manufactured by the Pan Pacific Hotel in Singapore so they were kind of costy.
Pan-frying the sausages with onion before adding in the tomato sauce really made this spaghetti quite a tongue pleaser! The spaghetti was super delicious with the fragrance from the pork garlic fillings of the sausage. Yum:)